Friday, March 30, 2012

The junior cook








Charlotte has done OODLES of cooking courses over the past few months... and her confidence is coming along. She has done a weekly course at a community centre but also more specialist type sessions with cooks from various food businesses providing guidance. The most memorable food was Greek with hamburgers that had fetta in them with beautiful soft bread rolls that were obviously just made from the chef's kitchen. There was also the recipe for the sauce but it was delicious and light!

Grandpa has been a wonderful backstop taking Lotus to music class or Chinese class.

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